Scientific approach to quality control of honey: organoleptic analysis, humidity analysis (20%), bee pollen analysis, quality certification by accredited laboratory
This type of honey is more similar to nut butter. It is not sticky and stringy like liquid honey, but it is easy to get it out of any container. It is absolutely natural, aromatic, delicious honey without any preservatives and other unnecessary additives. Cream-honey has gained popularity in Canada and Europe long time ago.
We went further and decided to add Far Eastern colour to this world-famous product. During the production of cream-honey we use fruit and berries extracts, as well as various products of beekeeping. These ingredients help to reveal the taste of honey from the new angle. It also gives bright and surprising accents. And we get absolutely natural and delicious product.